Brown Butter Pasta with Sausage and Herbs

Brown Butter Pasta with Sausage and Herbs

www.soliorganic.com

View full recipe on www.soliorganic.com

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Cooking tools:

  • Grater
  • Pepper mill
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Spoon
  • Kitchen towel

Ingredients

  • 2 tbsp. Kosher Salt
  • 1 lb. Boxed Pasta Noodles
  • 1 lb. Mild Italian Ground Sausage
  • 1 stick Unsalted Butter (8 tbsp.)
  • ½ cup reserved Pasta Water
  • 1 cup Freshly Grated Pecorino or Parmesan
  • 1 tbsp. Organic Garlic Purée
  • Freshly Ground Black Pepper, to taste
  • 3 Tbsp. chopped Organic Fresh Italian Parsley Leaves
  • 1 Tbsp. Organic Fresh Thyme Leaves

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