Herb and Sausage Butternut Squash Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Skillet
- Whisk
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 13 oz. Butternut Squash Cubes, roasted
- 6 Soli Organic Fresh Sage Leaves
- 1 cup Ricotta Cheese
- 2 Garlic Cloves
- 1/4 cup Half and Half
- 1/2 tsp. Salt
- 1/4 tsp. Nutmeg
- 2 tbsp. Butter
- 2 tbsp. All Purpose Flour
- 2 cups Milk
- 1 tbsp. Soli Organic Thyme Leaves
- 4 oz. Shredded Parmesan
- 1 Yellow Onion, caramelized
- 1 lb. Ground Sausage, browned
- 6 oz. Fresh Spinach
- 16 oz. Mozzarella, shredded
- 8 oz. Lasagna Noodles
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