Oven Roasted Caponata | San Giorgio

Name: Oven Roasted Caponata | San Giorgio
Ingredients: Servings: 6; Heat oven to 450º F.; In 13 x 9 x 2-inch baking dish, toss eggplant, peppers, onion, garlic, olive oil, and basil. Bake, uncovered, 25 minutes, stirring once or twice.; Stir in tomatoes with juice; bake 10 more minutes.; Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and pepper mixture; sprinkle with cheese.

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Oven-roasted eggplant, peppers, and tomatoes tossed in a savory vinaigrette, served over fettuccine. A delicious San Giorgio recipe.

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Ingredients

Servings: 6
Heat oven to 450º F.
In 13 x 9 x 2-inch baking dish, toss eggplant, peppers, onion, garlic, olive oil, and basil. Bake, uncovered, 25 minutes, stirring once or twice.
Stir in tomatoes with juice; bake 10 more minutes.
Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and pepper mixture; sprinkle with cheese.