Spaghetti Caponata - San Remo

Spaghetti Caponata - San Remo

sanremo.com.my

Preheat oven to 200ºC. Line an oven tray with baking paper. Toss eggplant in 2 tbsp olive oil and season with salt and pepper.

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Ingredients

  • San Remo Active Plus Spaghetti 400g
  • 6 tbsp olive oil
  • 1 eggplant, diced
  • 1 punnet cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 celery stick, finely diced
  • 1 red capsicum, diced
  • 2 garlic cloves, finely chopped
  • 4 tbsp capers
  • ⅓ cup raisins
  • ½ cup white wine
  • ⅓ cup pinenuts, toasted and coarsely crushed
  • ¼ cup finely chopped celery leaves
  • ¼ cup finely chopped parsley
  • sea salt & cracked black pepper

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