Spaghetti Caponata - San Remo
Preheat oven to 200ºC. Line an oven tray with baking paper. Toss eggplant in 2 tbsp olive oil and season with salt and pepper.
Ingredients
- San Remo Active Plus Spaghetti 400g
- 6 tbsp olive oil
- 1 eggplant, diced
- 1 punnet cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 celery stick, finely diced
- 1 red capsicum, diced
- 2 garlic cloves, finely chopped
- 4 tbsp capers
- ⅓ cup raisins
- ½ cup white wine
- ⅓ cup pinenuts, toasted and coarsely crushed
- ¼ cup finely chopped celery leaves
- ¼ cup finely chopped parsley
- sea salt & cracked black pepper
More Like This
Spaghetti Caponata - San Remo
sanremo.com.au
Spaghetti Caponata - San Remo
sanremo.co.nz
Caponata | Recipe | Kitchen Stories
kitchenstories.com
Mamma’s Caponata Recipe: How to Make It
tasteofhome.com
Caponata - Recipe with step by step guide - Casa Rinaldi
casarinaldi.com
Caponata Recipe
keyingredient.com
NYP-Nutrition-NYPBeHealthy Recipes-Eggplant Caponata | NYP
nyp.org
Spaghetti Carbonara - San Remo - US
sanremopasta.com