Antipasto Spread | Blue Flame Kitchen

Ingredients

• 1 tbsp extra-virgin olive oil
• 3/4 cup diced red bell pepper
• 3/4 cup diced zucchini
• 1/2 cup diced red onion
• 1 clove garlic, chopped
• 1 cup grape tomatoes
• 1/4 cup white wine
• 1/2 cup sliced black olives, drained
• 1 tbsp slivered fresh basil
• 2 tsp chopped fresh parsley
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• Pita crisps, crackers or crostini*