Jamaican Red Beans & Rice - Alberta Pulse Growers

Name: Jamaican Red Beans & Rice - Alberta Pulse Growers
Total time: 35 min
Ingredients: 1 Tbsp (15 mL) canola oil; 1/2 cup (125 mL) onion, chopped; 1/2 cup (125 mL) red or green bell pepper, chopped; 1 clove garlic, minced; 1/2 jalapeno pepper, veins & seeds removed, minced (see notes); 1 1/2 tsp (7 mL) dry thyme leaves; 1/4 tsp (1 mL) allspice; 1 can (14 oz/398 mL) low-sodium vegetable or chicken broth (see notes); 1 can (14 oz/398 mL) red chili beans, drained & rinsed (yields 1 ¼ cups/300 mL cooked beans) (see notes); 1 can (14 oz/398 mL) black beans, drained & rinsed (yields 1 ¼ cups/300 mL cooked beans); 2 cups (500 mL) sweet potatoes, peeled & cubed; 3 Tbsp (45 mL) lime juice; hot, cooked rice, to serve, if desired

albertapulse.com

This quick-and-easy bean dish brings an authentic taste of Jamaica right to your kitchen!

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 Tbsp (15 mL) canola oil
1/2 cup (125 mL) onion, chopped
1/2 cup (125 mL) red or green bell pepper, chopped
1 clove garlic, minced
1/2 jalapeno pepper, veins & seeds removed, minced (see notes)
1 1/2 tsp (7 mL) dry thyme leaves
1/4 tsp (1 mL) allspice
1 can (14 oz/398 mL) low-sodium vegetable or chicken broth (see notes)
1 can (14 oz/398 mL) red chili beans, drained & rinsed (yields 1 ¼ cups/300 mL cooked beans) (see notes)
1 can (14 oz/398 mL) black beans, drained & rinsed (yields 1 ¼ cups/300 mL cooked beans)
2 cups (500 mL) sweet potatoes, peeled & cubed
3 Tbsp (45 mL) lime juice
hot, cooked rice, to serve, if desired