Jamaican Red Bean & Potato Hot Pot Easy Dinner Recipe – EatWell

Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, sliced
• 1 large red capsicum, chopped into bite-sized pieces
• 1 large potato, chopped into bite-sized pieces
• 1 large sweet potato
• 3 cups cooked red kidney beans
• ½ tsp ground allspice
• 2 cups vegetable stock
• 400mL coconut milk
• 5 sprigs fresh thyme
• 1 cup parsley, chopped
• 2 cups cooked brown basmati rice, to serve