CHOCOLATE AND PEANUT BUTTER MOLTEN PUDDINGS
Indulge in decadent Chocolate and Peanut Butter Melt-in-Your-Mouth Puddings with Lurpak® Butter. Perfect for special occasions! 🍫🥜✨
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Cooking tools:
- Dariole mold
- Ramekin
- Oven
- Baking sheet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Pitcher
- Paring knife
- Kitchen towel
- Plate
Ingredients
- 115 g Lurpak® Salted Cultured Butter and extra for greasing
- 1 tbsp cocoa powder
- 180 g plain chocolate (70% cocoa solids)
- 2 large free range eggs
- 115 g granulated sugar
- 2½ tbsp plain flour, sieved
- 6 dark chocolate truffles
- Heaped 6 tbsp smooth peanut butter
- empty unit double cream
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