Chocolate And Peanut Butter Molten Puddings
Chocolate And Peanut Butter Molten Puddings Method Preheat the oven to 200C / 180C fan / gas mark 6 and heat a baking sheet on the middle shelf.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Dariole mould
- Ramekin
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Pitcher
- Spoon
- Chef's knife
- Kitchen towel
- Plate
Ingredients
- 115 g Lurpak® Soft Light Slightly Salted and extra for greasing
- 1 tbsp cocoa powder
- 180 g plain chocolate (70% cocoa solids)
- 2 large free-range eggs
- 115 g caster sugar
- 2½ tbsp plain flour, sieved
- 6 dark chocolate truffles
- Heaped 6 tbsp smooth peanut butter
- cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
CHOCOLATE AND PEANUT BUTTER MOLTEN PUDDINGS
lurpak.com
CHOCOLATE AND PEANUT BUTTER MOLTEN PUDDINGS
lurpak.com
CHOCOLATE AND PEANUT BUTTER MOLTEN PUDDINGS
lurpak.com
CHOCOLATE AND PEANUT BUTTER MOLTEN PUDDINGS
lurpak.com
Chocolate puddings - 9Kitchen
kitchen.nine.com.au
Chocolate Molten Cakes | Just A Pinch Recipes
justapinch.com
Decadent Molten Chocolate Pudding: A Dessert to Die For - Better Homes & Gardens Australia
bhg.com.au
Lurpak chocolate cake
bidfood.co.uk