Chocolate And Peanut Butter Molten Puddings

Chocolate And Peanut Butter Molten Puddings

www.lurpak.com

Chocolate And Peanut Butter Molten Puddings Method Preheat the oven to 200C / 180C fan / gas mark 6 and heat a baking sheet on the middle shelf.

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Cooking tools:

  • Dariole mould
  • Ramekin
  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Pitcher
  • Spoon
  • Chef's knife
  • Kitchen towel
  • Plate

Ingredients

  • 115 g Lurpak® Soft Light Slightly Salted and extra for greasing
  • 1 tbsp cocoa powder
  • 180 g plain chocolate (70% cocoa solids)
  • 2 large free-range eggs
  • 115 g caster sugar
  • 2½ tbsp plain flour, sieved
  • 6 dark chocolate truffles
  • Heaped 6 tbsp smooth peanut butter
  • cream

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