Quinoa Tabouli Salad recipe | PCC Community Markets

Ingredients

• 1 cup quinoa
• 1 1/2 cups vegetable broth or water
• 1 1/2 cups diced tomatoes
• 1 English cucumber, diced
• 2 to 3 green onions, sliced
• 1/2 cup sugar snap peas, sliced
• 1 bunch parsley, chopped
• Fresh chopped basil, to taste (optional)
• 1 bunch watercress, chopped
• 1 bunch arugula, chopped (optional)
• 1/4 cup lemon or lime juice
• 1/4 cup extra virgin olive oil
• 3 to 4 cloves garlic, minced
• Salt and pepper, to taste