Ham and Cheese Sourdough Bread - Kentucky Living
Create artisan bread with four-fold technique, bulk fermentation, and a cast iron Dutch oven bake for an open crumb structure—flavorful and perfect for slicing.
Ingredients
- 6 SERVES
- (Approx 18 hrs bulk fermenting time) 10 min PREP TIME
- 55 mins min COOK TIME
- 1-1/2 C sourdough starter
- 1-1/4 C distilled water
- 3 C bread flour
- 1 tsp salt
- 1 C smoked ham
- 1 C cheese ( your choice)
- 1 Tbsp garlic
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