Cheddar Braid - Kentucky Living
Warm cheese and milk blend with yeast and flour to create a deliciously risen, braided bread that's perfect straight from the oven.
Ingredients
- Makes 1 loaf SERVES
- 2 cups water
- 2 teaspoons salt
- 1/4 cup sugar
- 1/2 cup nonfat dry milk
- 2 Tablespoons unsalted butter
- 3 cups shredded cheddar cheese
- 6 cups bread flour
- 1 Tablespoon dry yeast
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