Scotch Eggs | Recipes| Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Plate
- Fork
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 120 g Minced beef
- 50 g Onion (minced)
- 2 Boiled eggs (shelled)
- 1 Egg (beaten)
- 10 g Breadcrumbs
- 20 g Flour
- Little Black pepper
- 1 tsp Panda Brand Oyster Sauce
- 1 ½ tbsp. Hoisin Sauce
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