Xinjiang Lamb Skewers | Good Food
If you're looking for something a little different this BBQ season these lamb skewers are ideal - spicy, tender, smokey and incredibly tasty. This recipe is based roughly on the lamb skewers you find...
Ingredients
- 500g pack of lamb, separated into lean meat and fat
- Garlic, 2 fat cloves or 4 smaller cloves, minced
- Juice of 1 lemon
- Cumin, 1 tbspn
- Ground coriander, 1 tbspn
- Sichuan pepper powder, 2 tspn
- Cayenne pepper, to taste
- Salt, 1 tspn
- Olive oil, 4 tbspn
- Cumin, 1 tspn
- Ground coriander, 1 tspn
- Sichuan pepper, 1/2 tspn
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