Lamb Skewers - The Local Palate

Ingredients

• ¼ cup parsley
• ¼ cup cilantro
• ¼ cup mint
• 2 teaspoons black pepper (toasted then coarsely ground)
• 1 teaspoon coriander (toasted then coarsely ground)
• 4¾ teaspoons salt
• ¼ cup plus 1 teaspoon fish sauce
• 2½ tablespoons olive oil
• 2 1/3 pounds ground lamb
• 1 cup whipped fatback
• ¼ cup plus 1 teaspoon pine nuts
• ½ cup honey, divided
• ½ cup brunoise shallot
• 1 teaspoon red pepper flakes
• 1½ teaspoons shaved garlic
• 3 large bibb lettuce leaves
• 7/8 cup kefir lime juice
• ½ cup mayo
• 2 tablespoons finely cut chives
• Salt and lemon juice to taste