Lamb skewers Recipe | Better Homes & Gardens Australia

Ingredients

• 100g fine burghul (cracked wheat, from the health food section of supermarkets)
• • Pinch of salt, to season
• 600g lamb mince
• • 1⁄2 brown onion, finely diced
• 2 cloves garlic, finely grated
• 11⁄2 tsp ground allspice
• • 11⁄2 tsp ground cumin
• • 1⁄2 tsp cinnamon
• 1⁄2 tsp chilli powder
• • 1 tsp dried mint
• • Extra 2 tsp salt
• • 2 Tbsp cold water
• • 1 cup thick plain yoghurt, to serve
• • 1 lemon, cut into wedges, to serve
• SALAD
• 2 medium carrots, thinly sliced
• • Sea-salt flakes, to season
• • 2 Tbsp white wine vinegar
• 1 jalapeño chilli, deseeded, finely chopped
• 1⁄4 white cabbage, finely shredded
• • 1 tsp ground cumin
• Extra virgin olive oil
• • Seeds of 1⁄2 pomegranate
• 1⁄3 cup finely shredded mint leaves