Korean Miso Carbonara | Mains | Umami

Ingredients

• 1 block of frozen udon, can be found at Asian Grocers
• 100g of pork belly, diced
• 3 cloves of garlic, minced
• 1 tbsp of miso paste
• 1 tbsp of gochujang or Korean chili paste - can be found at Korean or Asian Grocers
• 1 tsp of chili powder
• 1 tbsp of soy sauce
• 1 tsp sesame oil
• Organic water - to boil the udon
• Egg mixture:
• 30g of parmesan cheese
• 1 tbsp of crushed black pepper
• 2 egg yolks
• Garnish:
• Egg yolk
• Parmesan Cheese
• Chives