Root Vegetable and Hummus Soup - Hello Canola

Ingredients

• 1- (19 oz/540 mL) can chickpeas, drained and rinsed (1)
• 1/3 cup canola oil (75 mL)
• 1/3 cup tahini (75 mL)
• 1/3 cup water (75 mL)
• 3 Tbsp lemon juice (45 mL)
• 1 clove garlic, minced (1)
• ¼ tsp salt (1 mL)
• 1 Tbsp canola oil (15 mL)
• ½ cup pancetta (125 mL)
• 2 cups carrots, diced (500 mL)
• 1 large stalk celery, diced (1)
• 1 medium onion, diced (1)
• 4 cups sodium-reduced chicken broth (1 L)
• 2 small potatoes, diced (2)
• ½ tsp pepper (2 mL)
• 2 Tbsp parsley, chopped (30 mL)