Mexican Hot Chocolate Kombucha Recipe

Name: Mexican Hot Chocolate Kombucha Recipe
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with Oolong tea. Black tea will also work well; 1/2 cup cacao nibs; 1 fresh vanilla bean; 7 small, hot peppers, such as Fresno, stems removed; 2 cinnamon sticks, each broken into 3 pieces; 7 sugar cubes or 2 Tbs white sugar 12 g

greatkombucha.com

A rich and probiotic filled healthy drink, Mexican Hot Chocolate Kombucha combines the flavors of Mexican Hot Chocolate in every sip of this Kombucha

View full recipe on greatkombucha.com

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Cooking tools:

Fine-mesh sieve
Fermentation bottle
Refrigerator
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L – made with Oolong tea. Black tea will also work well
1/2 cup cacao nibs
1 fresh vanilla bean
7 small, hot peppers, such as Fresno, stems removed
2 cinnamon sticks, each broken into 3 pieces
7 sugar cubes or 2 Tbs white sugar 12 g