Honey Soy Glazed Sablefish Recipe | Oregon Trawl Seafood

Ingredients

• ⅓ cup (80 ml) light soy sauce
• 2 tablespoon (30 ml) dark soy sauce*
• 1 teaspoon (5 ml) liquid Maggi seasoning* (optional)
• 1 teaspoon (4 g) sugar
• 1 pound (450 g) sablefish, cut into 4 portions and patted dry
• 2 teaspoon (10 ml) vegetable oil
• 3 tablespoon (45 ml) honey