Apple & Shrimp pork fajitas - Trois fois par jour

Ingredients

• 12 – 16 fajitas tortillas
• 2 tablespoons of vegetable oil
• 6 Québec pork cutlets, sliced in strips
• 2 peppers, sliced in strips
• 1/2 cup of red onions, minced
• 1/2 cup of unsweetened applesauce
• 1 teaspoon of smoked paprika
• 5 – 6 tabasco drops (optional)
• Salt & pepper, as preferred
• 1/2 cup of sour cream
• 1 cup of northern shrimps
• 2 green apples, minced
• 3 green onions, minced