Jamaican Beef Patties | TasteToronto

Ingredients

• 3 1/2 cups (450 grams) all-purpose flour
• 1 teaspoon (4 grams) salt
• 1 tablespoon granulated sugar
• 1 cup (220 grams) unsalted butter or 1/2 cup (100 grams) beef suet chopped into pea size pieces and frozen + 1/2 cup (100 grams) shortening
• 1 tablespoon (30 grams) turmeric powder
• ~1 cup water (230 grams) ice cold water
• 1 pound (450 grams) lean ground beef
• 1 large yellow or red onion, finely chopped
• 3 scallions, finely chopped
• 1 Scotch bonnet pepper (can add more if desired)
• 1/2 cup (50 grams) breadcrumbs
• 3/4 teaspoon salt or as necessary
• 1 teaspoon paprika
• 3 tablespoons soy sauce
• 1-2 tablespoons ketchup
• 1/2 teaspoon black pepper
• 3/4 teaspoon dried thyme
• 1/2 teaspoon allspice
• 4 tablespoons unsalted butter
• 1 -2 cups water
• 2 cloves garlic, minced