Gingered Beef Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ pounds cubed chuck steak
• 2 ounces flour
• 1 pinch of freshly ground pepper
• 1 pinch of salt
• 1½ teaspoons ground ginger
• 3 tablespoons olive oil
• 1 tablespoon grated fresh gingerroot
• 1 clove crushed garlic
• 2 sliced onions
• ½ pint beef broth
• 1 can diced tomatoes
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 can drained kidney beans