Guinness Beef Stew | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 pounds Boneless Beef Chuck, Cut Into Cubes
• 3 Tablespoons Canola Oil, Divided
• 2 whole Small Onions, Chopped
• 4 cups Low Sodium Chicken Broth
• 1-¾ cup Guinness Draught, Divided
• 1 Tablespoon Light Brown Sugar
• 1 teaspoon Dried Thyme
• 1 ounce, weight Bittersweet Chocolate, Chopped
• 2 whole Bay Leaves
• 5 whole Carrots, Peeled & Cut Into 1" Chunks
• 1 pound Parsnips, Peeled & Cut Into 1" Chunks
• 1 pound Baby Red Potatoes, Scrubbed & Halved
• ¼ cups Flour
• 2 Tablespoons Chopped Flat Leaf Parsley