Stir-Fried Pork and Pine Nuts with Hoisin Sauce | Recipes| Lee Kum Kee Home | Philippines
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ph.lkk.com.
Ingredients
- 300 g pork fillet/loin [diced]
- 50 g nuts
- 1 pc bell pepper (s) [diced]
- 2 Tbsp. cooking oil
- 1 tsp. minced garlic
- 2 tsp. Premium Oyster Flavored Sauce
- 1 tsp. Pure Sesame Oil
- 1/2 tsp. corn starch
- 4 Tbsp. Hoisin Sauce
- 1 Tbsp. Premium Oyster Flavored Sauce
- 5 Tbsp. water
- 1 tsp. corn starch
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