Stir-fried Chicken with Corn and Pine Nuts Lettuce Wrap l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- 250g Diced Chicken
- 20g Pine Nuts
- 80g Diced Cucumbers
- 40g Diced Carrots
- 80g Corn Kernels
- 8pcs Lettuce
- Marinade
- 1Tbsp Salt Reduced Oyster Sauce
- Seasoning
- 1 Tbsp Lee Kum Kee Salt Reduced Oyster Sauce
- 1 Tsp Lee Kum Kee Salt Reduced Soy Sauce
- 1 Tsp Lee Kum Kee Pure Sesame Oil
- Appropriate amount of Cornstarch Mixture
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