Stir-Fried Chicken and Pine Nuts | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 300 g chicken meat [cut into strips]
- 90 g celery [cut into strips]
- 50 g carrot (s) [cut into strips]
- 50 g pine nuts
- 1/2 pc chili [red, cut into strips]
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. corn starch
- 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Sweet Soy Sauce
- 3 Tbsp. water
- 1 1/2 tsp. corn starch
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