Low-fat Lasagne Recipe | Arla UK
Homemade lasagne with lots of goodness in the meat sauce.
Ingredients
- 1 Largely Chopped yellow onion (Approximately 100g)
- 4 carrots In Very Small Cubes
- 2 celery Stems In Very Small Cubes (Approximately 100g)
- 70 g tomato paste
- 400 g Chopped tomatoes
- 200 g chicken stock
- 400 g beef mince (About 12% Fat)
- 1 tbsp Dried oregano
- Coarse salt
- Freshly pepper
- 12 Dried Whole Wheat lasagne sheets
- 10 g butter
- 2½ tbsp wheat flour
- 500 ml skimmed milk
- tsp coarse salt
- Fine nutmeg
- 40 g mozzarella
- 1 tbsp Grated cheese
- 1 tsp Dried oregano
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