Inaya™ plated dessert | wcm

Name: Inaya™ plated dessert | wcm
Ingredients: 150 g hazelnut powder; 150 g caster sugar; 125 g Whole egg(s); 80 g egg yolks; 120 g sifted flour; 225 g egg white; 100 g sugar; 350 g cream; 50 g milk; 70 g glucose syrup; 40 g egg yolks; 220 g sugar; 100 g water; 90 g Whole egg(s); 180 g egg yolks; 150 g water; 300 g sugar; 300 g glucose syrup; 100 g unsweetened concentrated milk; 100 g sweetened concentrated milk; 15 g gelatin powder (200 Bloom); 90 g water for hydrating

www.worldchocolatemasters.com

Ingredients: Light Hazelnut Biscuit - 150 ghazelnut powder - 150 gcaster sugar - 125 gWhole egg(s) - 80 gegg yolks Preparation: Light Hazelnut Biscuit Whisk

View full recipe on www.worldchocolatemasters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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