Gourmet snack chocolate-hazelnut | Caprimo
Indulge in gourmet chocolate-hazelnut treats made with Inaya™ spread and marshmallow. Perfect for tea time with a woody-flavored tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 75 g Whole milk
- 45 g sugar
- 35 g glucose
- 80 g CHD-S65INAY
- 70 g PRN-PIE502BY
- 50 g butter
- 10 g gelatin powder (200 Bloom)
- 45 g cold water
- 110 g sugar
- 50 g glucose
- 40 g water
- Heat to 110°C
- 150 g invert sugar
- CHD-S65INAY
- DCP-22GT-BY
- Plein Arôme Cocoa Powder
- gold sparkling powder
- Q.S. gold powder
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