Catla Fish Mashed with Tangy Mustard Chutney, Bhokua Maas Pitika panitengar logot - StoryToday.in
Fish Pitika is a very popular dish of Assam. Learn how to make or prepare Fish Peetika by following
Ingredients
- Bhokua maas- 200 grms
- Green Chillies 1-2
- Ginger 1/2 tsp chopped
- Mustard Oil – 2-3
- Coriander leaves chopped
- 1tsp panitenga/kahudi
- Small sized onion 1 chopped
- Salt to taste
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