Caramel pear blondies recipe | Good Food

Ingredients

• 250g unsalted butter cubed, plus extra for the tin
• 3 large eggs
• 275g light brown soft sugar
• 25g dark brown muscovado sugar
• 1 tsp vanilla bean paste
• 1 tsp fine sea salt
• 200g plain flour
• 1 tsp baking powder
• 100g dried pears roughly chopped
• 100g dark chocolate roughly chopped
• 3 tbsp caramel from a can or jar