Caramel apple blondies Recipe | Samsung Food App

Ingredients

• 1 cup (220g) unsalted butter, sliced into tablespoons
• 1/4 cup (38g) dry milk powder*
• 1/2 cup (50g) dutch process cocoa powder
• 6 oz 70% cocoa dark chocolate (or bittersweet chocolate), chopped
• 3 tbsp oil (vegetable or olive oil)
• 3 large eggs, room temp
• 1/2 cup (100g) light brown sugar, packed
• 1 3/4 cups (193g) powdered sugar, spooned and leveled
• 1 tsp vanilla extract
• 1/2 cup (66g) all purpose flour, spooned and leveled
• 1/4 tsp kosher salt
• 1 cup (180g) semisweet chocolate chips (optional)
• 1/4 cup (80g) pure maple syrup
• 2 tbsp Natural SunButter
• 2 tbsp coconut cream *the thick cream from a can of coconut milk
• 1/2 cup (110g) unsalted vegan butter, room temp
• 2 cups (220g) powdered sugar
• 1/2 tsp vanilla extract
• Pinch of kosher salt
• 1/2 cup (125g) Natural SunButter
• 1/4 cup (60g) unsweetened apple sauce
• 3/4 cup (150g) light brown sugar, packed
• 1 large egg + 1 egg yolk *see notes for vegan option
• 2 tsp vanilla extract
• 1 cup (100g) oat flour, certified gluten free
• 3/4 cup (95g) quick oats, certified gluten free
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt