Eggplant Curry - Indian Style!

Name: Eggplant Curry - Indian Style!
Total time: 30 min
Ingredients: 2 large Eggplants Cut into 1 inch pieces with skin on; 3 tablespoons Rice bran oil Can use other oil, but this one is used for its high smoke point; 1 teaspoon Cumin seeds; 1 1/2 teaspoons Mustard seed Used black mustard seed; 2 teaspoons Turmeric powder; 1 large Onion Thinly sliced; 3/4 teaspoon Garlic powder; 3/4 teaspoon Ginger powder; 1 tablespoon Curry powder; 1 large Tomato diced (put mine in a food processor); 1 teaspoon Salt; 1 bunch Cilantro chopped

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Ingredients

2 large Eggplants Cut into 1 inch pieces with skin on
3 tablespoons Rice bran oil Can use other oil, but this one is used for its high smoke point
1 teaspoon Cumin seeds
1 1/2 teaspoons Mustard seed Used black mustard seed
2 teaspoons Turmeric powder
1 large Onion Thinly sliced
3/4 teaspoon Garlic powder
3/4 teaspoon Ginger powder
1 tablespoon Curry powder
1 large Tomato diced (put mine in a food processor)
1 teaspoon Salt
1 bunch Cilantro chopped