Beef Stew with Fresh Tomatoes - Main Dishes
A tomato rich beef stew, made with fresh tomatoes, peas and carrots. This delicious stew recipe is great served with mashed potatoes and a fresh green salad, for a tasty gluten free meal the whole...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Kitchen timer
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 to 3 large Tomatoes , chopped small
- 1 Lime (or 1/2 lemon)
- 2 to 3 tablespoons Dried oregano
- 1 teaspoon Cumin
- 1 teaspoon Sea salt , or to taste
- 1/2 to 1 teaspoon Freshly ground black pepper , or to taste
- 2 cloves Garlic , minced or finely chopped
- 2 stalks Celery, with tops , chopped
- 1 large Onion , chopped
- 1 very small Hot pepper , chopped finely (optional)
- 4 tablespoons Butter, coconut oil or meat drippings
- 1 1/2 pounds Stewing beef
- 1 cup Fresh peas
- 1 large Carrot , peeled and chopped into small bite sized pieces
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