Whole Atlantic Salmon With Aioli | Wild Fork
Roast a whole Atlantic salmon and serve with homemade aioli for a stunning, crowd-pleasing dish perfect for celebrations and gatherings.
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Instant-read thermometer
- Pastry brush
- Oven
- Baking pan
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Whole Atlantic Salmon Fillet (skinless)
- 1 Skin-On Whole Atlantic Salmon
- Extra Virgin Olive Oil
- WFF Pink Himalayan Salt
- Fresh Dill and Coarse Salt, to garnish
- Aioli
- 4 cloves garlic (or to taste), peeled
- Salt
- 2 egg yolks, lightly beaten, at room temperature1 cup olive oil
- 1 teaspoon Dijon mustard
- 1½ cup light olive oil
- 1 Tbsp. water
- ½ teaspoon Lemon zest
- 1 teaspoon Lemon juice
- Black Peppercorn, fresh ground, to taste
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