Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust
Whole Atlantic Salmon Fillet with Almond, Thyme & Lemon Crust | Easy 20-min Meal | Serves 6-7
Keywords
- Easter
- Mains
- Christmas
- Butter
- Chef's Choice Unsalted Cultured Butter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at westernstarbutter.com.au.
Ingredients
- 125g Western Star Chef's Choice Unsalted Cultured Butter LEARN MORE
- 1 clove garlic, crushed
- 4 cups fresh breadcrumbs
- ½ cup slivered almonds
- 1 tablespoon thyme leaves
- finely grated rind of 2 lemons
- salt
- freshly ground black pepper
- 1.4kg whole fillet Atlantic Salmon, pinboned
- lemon wedges and fresh herbs (eg. parsley, mint, chives, dill), for serving if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Recipe | myfoodbook | Make a cookboo
myfoodbook.com.au
Whole Atlantic Salmon With Aioli | Wild Fork
wildforkfoods.com
Salmon with almond crust and caramelised lemons – Food & Home Magazine
foodandhome.co.za
Whole Atlantic Salmon With Aioli | Wild Fork
wildforkfoods.com
Atlantic Salmon with Dill | Canadian Goodness
dairyfarmersofcanada.ca
Recipe: <!-- -->Baked Salmon with Lemon-Thyme Flaky Salt<!-- -->
wholefoodsmarket.com
Herb-Crusted Salmon Fillets
portal.peopleonehealth.com
Salmon Fillet With Citrus and Thyme at foodious.com
foodious.com