Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Recipe | myfoodbook | Make a cookboo
Whole atlantic salmon fillet with almond, thyme and lemon crust recipe. Perfect for Christmas, Easter, or any special occasion.
Keywords
- atlantic salmon
- whole fish
- crust
- almonds
- lemon
- fresh herbs
- free cookbook
- iPhone
- iPad
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
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- Chef's knife
- Serving platter
Ingredients
- 125g Western Star Chef's Choice Butter
- 1 clove garlic, crushed
- 4 cups fresh breadcrumbs
- 1/2 cup slivered almonds
- 1 tablespoon thyme leaves
- finely grated rind of 2 lemons
- salt
- freshly ground black pepper
- 1.4kg whole fillet Atlantic Salmon, pinboned
- lemon wedges and fresh herbs (eg. parsley, mint, chives, dill), for serving if desired
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