Turkish Lamb with Roast Onions & Spiced Barley Recipe | Abel & Cole
Turkish-inspired tender lamb neck fillets served with aromatic spiced barley and roasted onions. Perfect in under 60 minutes!
Ingredients
- 1 garlic clove
- 1 tsp mixed spice
- 150g pearl barley
- 400g tin of cherry tomatoes
- 3 red onions
- 300g lamb neck fillet
- 1 tbsp sumach
- 1 lemon
- A handful of parsley
- 50g baby leaf spinach
- 3 tbsp olive oil
- 200ml cold water
- Sea salt
- Freshly ground pepper
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