Chicken coconut squash hearty soup

Ingredients

• 1 package (454 g) of 6 Exceldor chicken thighs, cut into 1 cm cubes
• 1 tbsp. olive oil
• 1 onion, minced
• 1 tbsp. ginger, minced
• 1 clove garlic, minced
• 2 cups butternut squash, peeled and cut into 2 cm cubes
• 1 tbsp. tomato paste
• 1 tsp. ground cumin
• 1 can (398 ml) coconut milk
• 4 cups chicken broth
• Zest and juice of 1 lime
• Salt
• pepper
• 2 tbsp. olive oil
• 1 red bell pepper, cut into thin strips
• 1 zucchini, cut into 1 cm cubes
• 4 small servings (approx. 3 cups) of spaghetti, cooked and coarsely chopped
• ¼ cup fresh cilantro, chopped
• 4 spring onions, minced
• Sambal oelek to taste