Spicy smoked fish cakes with herb salad & eggs recipe | Good Food
Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties, from BBC Good Food.
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Cooking tools:
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- Serving platter
Ingredients
- 300g smoked haddock
- 300g leftover mashed potato
- 2 spring onions finely chopped
- 1 tbsp Biryani curry paste (or your favourite)
- 1 tbsp plain flour
- 3 tbsp olive oil
- 4 eggs
- 200g mixed salad leaves
- ½ pack coriander leaves only
- juice 1 lemon
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