Smoked haddock, spinach & potato cakes recipe | Good Food
These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g potatoes
- 250g smoked haddock fillet
- 150ml/¼ pint milk
- 25g butter
- 1 onion finely chopped
- 140g spinach leaves without stalks, washed
- seasoned flour for dusting
- 1 egg beaten
- breadcrumbs from 4 thick slices of white bread, crusts removed
- 4 tbsp sunflower oil or groundnut oil
- steamed broccoli to serve
- 175g good-quality bought mayonnaise
- 2-3 tsp grainy mustard
- 2 tbsp double cream
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