Make-ahead Freezer Breakfast Burritos
It’s time to save time and money on Breakfast without sacrificing flavor with these Make-ahead Freezer Breakfast Burritos!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Measuring spoon
- Freezer
Ingredients
- <p><strong>Salsa:</strong></p>
- <ul>
- <li>6 tomatillos</li>
- <li>4 roma tomatoes</li>
- <li>1 onion</li>
- <li>2 jalapenos</li>
- <li>3 cloves garlic</li>
- <li>1/4 cup lime juice</li>
- <li>2 tbsp olive oil</li>
- <li>2 tbsp red wine vinegar</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>1 cup cilantro</li>
- </ul>
- <p><strong>Burrito:</strong></p>
- <li>12” flour tortillas</li>
- <li>12 eggs</li>
- <li>1 small bag or 32 oz tater tots</li>
- <li>16oz country sausage</li>
- <li>½ cups shredded cheddar cheese</li>
- <li>2 slices American cheese</li>
- <li>Dan-O's Spicy Seasoning</li>
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