Make-ahead Freezer Breakfast Burritos

Make-ahead Freezer Breakfast Burritos

danosseasoning.com

It’s time to save time and money on Breakfast without sacrificing flavor with these Make-ahead Freezer Breakfast Burritos!

View full recipe on danosseasoning.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Stove
  • Measuring spoon
  • Freezer

Ingredients

  • <p><strong>Salsa:</strong></p>
  • <ul>
  • <li>6 tomatillos</li>
  • <li>4 roma tomatoes</li>
  • <li>1 onion</li>
  • <li>2 jalapenos</li>
  • <li>3 cloves garlic</li>
  • <li>1/4 cup lime juice</li>
  • <li>2 tbsp olive oil</li>
  • <li>2 tbsp red wine vinegar</li>
  • <li>Dan-O’s Original Seasoning</li>
  • <li>1 cup cilantro</li>
  • </ul>
  • <p><strong>Burrito:</strong></p>
  • <li>12” flour tortillas</li>
  • <li>12 eggs</li>
  • <li>1 small bag or 32 oz tater tots</li>
  • <li>16oz country sausage</li>
  • <li>½ cups shredded cheddar cheese</li>
  • <li>2 slices American cheese</li>
  • <li>Dan-O's Spicy Seasoning</li>

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