Spiced Baked Pumpkin Bread – Cooking With Annie

Ingredients

• 1 and 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup (245g) canned pumpkin puree
• 1/2 cup (120ml) vegetable oil
• 2 large eggs, at room temperature
• 1 and 1/2 cups (300g) granulated sugar
• 1/4 cup (60ml) milk
• 1 teaspoon pure vanilla extract