Swordfish and Tomato Kabobs | Seafood Recipes | Weber IN

Name: Swordfish and Tomato Kabobs | Seafood Recipes | Weber IN
Ingredients: 6 grams finely chopped fresh Italian parsley leaves; Finely grated zest and juice of 1 lemon; red wine vinegar; small shallot, minced; kosher salt; freshly ground black pepper; swordfish steaks, each about 225 grams and 2.5 centimeters thick, cut into 2.5-centimeter pieces; 275 grams (about 24) grape tomatoes

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Check out this delicious recipe for Swordfish and Tomato Kabobs from Weber—the world's number one authority in grilling.

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Ingredients

6 grams finely chopped fresh Italian parsley leaves
Finely grated zest and juice of 1 lemon
red wine vinegar
small shallot, minced
kosher salt
freshly ground black pepper
swordfish steaks, each about 225 grams and 2.5 centimeters thick, cut into 2.5-centimeter pieces
275 grams (about 24) grape tomatoes