Vegan Pastelón
VEGAN PASTELON This Vegan Pastelón is sweet, savory, and made with Pisqueya Adobo. This all-natural savory spice blend is all you need for this traditional Caribbean dish.Make it for your next...
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Cooking tools:
- Microplane
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 6 large yellow plantains
- 1 lb. plant-based ground “beef”
- 1 small onion, chopped
- ½ cup bell pepper (any color), chopped
- 5 garlic cloves, shredded
- ¼ cup sofrito
- 1 tbsp Pisqueya Adobo, divided
- ½ cup tomato sauce
- 2 tbsp. tomato paste
- 1/3 cup manzanilla olives, pitted and sliced
- 1/3 cup roasted peppers, sliced
- 1 to 2 cups vegetable broth, or as needed
- Avocado oil, for cooking
- Salt
- black pepper
- 1 cup Vegan cheese (I used vegan mozzarella and vegan cheddar)
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