Za’atar-Spiced Chickpea Pita Pizzas - Ellie Krieger
For these pita pizzas, chickpeas are mashed with olive oil and lemon juice, then seasoned with za’atar with tangy feta cheese,
Ingredients
- Two (15-ounce cans no-salt-added chickpeas, drained and rinsed (or 3 cups cooked chickpeas))
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 2 teaspoons fresh lemon juice
- 2 tablespoons za'atar (see NOTE)
- Kosher salt (optional)
- Four (6-inch) whole-wheat pitas
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 cup (6 ounces) quartered grape tomatoes
- 2/3 cup (2 1/2 ounces) shredded mozzarella cheese
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