How To Make Eggnog Cheesecake with Candied Pecans & Cranberry Compote - Best Recipe | Charleston Mag

How To Make Eggnog Cheesecake with Candied Pecans & Cranberry Compote - Best Recipe | Charleston Mag

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Ingredients

  • 1¼ cups graham cracker crumbs
  • 3 Tbs. sugar
  • 1/2 tsp. ground nutmeg
  • 3 oz. unsalted butter, melted
  • 3 lbs. cream cheese, room temperature
  • 1½ cups sugar
  • 1½ tsp. ground nutmeg
  • 6 eggs, room temperature
  • 1 tsp. pure vanilla extract
  • 1 lb. mascarpone
  • 2 oz. brandy, or to taste
  • 3 oz. pure grade B maple syrup

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