How To Make Eggnog Macarons - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 2 cups almond flour*
- 1½ cups powdered sugar
- 1½ tsp. nutmeg
- 1 tsp. cinnamon
- 6 egg whites from medium eggs or 3/4 liquid cup egg whites, divided
- 1 cup granulated sugar
- 1/2 cup + 2 Tbs. water
- 4 medium egg whites
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 lb. unsalted butter, room temperature
- 1/2 tsp. pure vanilla extract
- 2 tsp. brandy or rum
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