How To Make Eggnog Cheesecake with Gingerbread Crust - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 (16-oz.) box of Nabisco Ginger Snaps
- 2 oz. unsalted butter, melted
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 3 large eggs, lightly beaten
- 1/4 cup premium eggnog, preferably Borden brand
- 1/4 tsp. ground nutmeg
- 1/2 cup white chocolate chips
- 1/4 tsp. vegetable oil
- 8 reserved ginger snaps
More Like This
How To Make Eggnog Cheesecake with Candied Pecans & Cranberry Compote - Best Recipe | Charleston Mag
charlestonmag.com
How To Make Eggnog Cheesecake with Candied Pecans & Cranberry Compote - Best Recipe | Charleston Mag
mail.charlestonmag.com
Holiday Eggnog Cheesecake with Gingersnap Crust (Creamy and Make-Ahead) - My Home Made Recipe
myhomemaderecipe.com
Tis the Season for Eggnog Cheesecake - How to Cooking
howto.cooking
Eggnog Cheesecake Recipe – Sunset Magazine
acceptance.sunset.com
How To Make Eggnog Macarons - Best Recipe | Charleston Magazine
charlestonmag.com
Foodista | Recipes, Cooking Tips, and Food News | Eggnog Cheesecake
foodista.com
Eggnog Cheesecake Recipe
tasteofhome.com